Food Science & Technology Information Services

Normal view MARC view ISBD view

Food chemistry

by Meyer, L. H.
Publisher: New York Reinhold Publishing Corporation 1960Description: xiv+, 385.Online resources: http://library.cftri.com:80/cgi-bin/koha/opac-detail.pl?biblionumber=69646
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Collection Call number Status Date due Barcode
Books Books
CFTRI
Books for Loan F8,3; (E);N60 (Browse shelf) Available FC/89

There are no comments for this item.

Log in to your account to post a comment.