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Proceedings of the 2nd International Congress of food science and technology: August 22nd - 27th, 1966

by Tilgner, D.J.
Series: Progress in food science and technology: Key to ma. Publisher: Poland Warszawa 1966Description: 509.Online resources: http://library.cftri.com:80/cgi-bin/koha/opac-detail.pl?biblionumber=69645
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Books for Loan F8,3"p N66 (Browse shelf) Available FC/88

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